PRACTITIONERS' FORUM 2020 : Artificial Intelligence and the Space Sector - Legal and Regulatory Aspects
Press Centre
ESA ESOC, Darmstadt
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09:00
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09:30
Part I: setting the scene for AI: Registration and welcome coffee
[Moderator: Nicholas Puschman]
Press Center – ESA ESOC -
09:30
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09:35
Part I: setting the scene for AI: Welcome words from ECSL - Chehineze Bouafia, ECSL Executive Secretary
[Moderator: Nicholas Puschman]
Press Center – ESA ESOC -
09:35
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09:40
Part I: setting the scene for AI: Video message on AI, ESA and space - Johann-Dietrich Wörner, ESA Director General
[Moderator: Nicholas Puschman]
Press Center – ESA ESOC -
09:40
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10:00
Part I: setting the scene for AI: Setting the scene: what is AI? - Holger Hoos, University of Leiden & CLAIRE Federation of AI Labs
[Moderator: Nicholas Puschman]
Press Center – ESA ESOC -
10:00
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10:30
Part I: setting the scene for AI: Whistle-stop tour of the legal aspects of AI (common to all sectors): liability, intellectual property, data ownership and processing Fabian Niemann, Bird & Bird Dusseldorf
[Moderator: Nicholas Puschman]
Press Center – ESA ESOC -
10:30
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10:50
Part I: setting the scene for AI: AI-supported technology - Kim Dressendörfer, IBM
[Moderator: Nicholas Puschman]
Press Center – ESA ESOC -
10:50
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11:10
Coffee and networking / Display of AI 20m
ECSL and ESA stand available during the break
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11:10
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11:30
Part II: AI and the space sector: The space market and AI: current state, predictions, expectations… - Maxime Puteaux, Euroconsult
Moderator: Nicholas Puschman
Press Center – ESA ESOC -
11:30
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11:50
Part II: AI and the space sector: ESA and AI - Alessandro Donati, ESA Advanced Mission Concepts and Technologies Office
Moderator: Nicholas Puschman
Press Center – ESA ESOC -
11:50
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12:10
Part II: AI and the space sector: Legal aspects of AI in the space sector - Philippe Achilleas, University of Paris-Saclay
Moderator: Nicholas Puschman
Press Center – ESA ESOC -
12:10
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12:40
Part II: AI and the space sector: The view from the space sector: the current opportunities and challenges of AI and space – business, policy, legal and technical considerations moderated by Marco Ferrazzani - Agnieszka Lukaszcyk, Planet - Daniela Genta, Airbus Defence and Space - Ingo Baumann, BHO Legal - Florent Mazurelle, ESA
Moderator: Nicholas Puschman
Press Center – ESA ESOC -
12:40
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13:50
Lunch and networking 1h 10m
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13:50
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14:10
Part III: comparative analysis of AI and other sectors – lessons to be learned for space: Regulating AI: the use of AI in the sector of transportation - Romain Melet, AirFrance-KLM
Moderator: Nicholas Puschman
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14:10
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14:30
Part III: comparative analysis of AI and other sectors – lessons to be learned for space: Ethical aspects of AI - Cecilia Bonefeld, DigitalEurope, member of the EU HLEG
Moderator: Nicholas Puschman
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14:30
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14:50
Part III: comparative analysis of AI and other sectors – lessons to be learned for space: The challenges of AI in other sectors: security - David Sadek, ThalesGroup
Moderator: Nicholas Puschman
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14:50
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15:20
Part III: comparative analysis of AI and other sectors – lessons to be learned for space: The uses of AI today and lessons to be learned for the space sector, moderated by Jenni Tapio - Jolanda van Eijndthoven, EU Commission - Sarah Moens, DLA Piper - Holger Krag, ESA
Moderator: Nicholas Puschman
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15:20
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15:40
Coffee and networking 20m
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15:40
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16:40
Part IV: In-depth mini-workshops- Please select one (1) of the workshops mentioned in the DESCRIPTION to participate in: -
(i) Minimising risk: contracting and liability - Ingo Baumann, BHO Legal
(ii) Industrial Partnership for Artificial Intelligence - Ana Garcia Robles, Secretary General BDVA
(iii)Intellectual property regime in AI-developed products: law and policy - Ioanna Thoma, ESA -
16:45
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17:00
Part III: comparative analysis of AI and other sectors – lessons to be learned for space: Q&A, closing remarks - Rolf Densing, ESA Director of Operations and Head of ESOC - Chehineze Bouafia, ECSL Executive Secretary
Moderator: Nicholas Puschman
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17:00
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18:00
Tour of ESOC Facilities 1h
ESOC Centre of Operations
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18:00
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19:00
Cocktail Reception 1h
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09:00
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09:30