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Gala Dinner
18 October 2016
19:00 ESTEC Canteen Crabtail
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Starter :
Smoked fish platter and marinated seafood salad
Parma ham with mozzarella and sun dried tomatoes
Vegetarían Cesar salad
Tuna carpaccio oriental style
Greek salad
Salade Caprese
Green salad with dressing
Bread & Butter
Main course:
Warm smoked Salmon with white wine sauce
Grilled veal steak with mustard tarragon sauce
Portobello tomato and mozzarella
Basil sauce
Potato cakes
Courgette and egg plant gratin
**
Grand Dessert Buffet
and
Cheese platter
