A Buffet Dinner is planned on March 15th at the ESTEC Restaurant at 7pm.
This dinner will include a three-course menu and drink arrangement and is sponsored by Frontgrade.
Dinner confirmation attendance is needed for registered attendees (see survey email).
MENU
Rice salad with chorizo
Quinoa salad with Iberico platter
Veal carpaccio
Salmon carpaccio
Salad shrimps
Smoked mackerel/eel scallops
Bulgar salad (vegan)
Greek salad (vegetarian)
Bread & butter
* *
Beef fillet with green peppers
or
Sword fish with mushrooms
or
Portobello vegan mini burger (vegan)
Side dishes: rice, gratinated potatoes, sweet carrot Parisienne, seasonal vegetables
* *
Grand Dessert Buffet (gluten free dessert)
European Cheese Buffet
